Last Updated on March 21, 2021

Coconuts call to mind tropical island getaways, hula-dancing, and swimming with whales. The coconut is also a staple in most households for its many uses.

It is no wonder that the tropical island residents of the Philippines call it the tree of life. It is among the most important crops in the Asian Indo-Malaya region.

There are three ways of extracting its equally useful oil. The first and most widely used method is by expeller-pressing the oil from dried coconuts.

The second is by wet-milling or pressing oil from fresh coconut meat. The third is by using heat, enzymes, or fermentation to extract oil fresh from coconut milk.

Coconut oil is obtained from the dried kernel of coconut meat called copra. Fresh coconut only contains 30 to 40% oil but when the copra is dried under the sun or in a kiln, it can release up to 60 to 70% oil. Coconut oil melts at 23° C or 74° F and easily solidifies at lower temperatures.

Coconut Oil: Healthy or Unhealthy?

There is a current divide in the scientific and medical community as to whether coconut oil is helpful or harmful to the body in both the short and long term. Coconut oil is 100% fat, and mainly composed of saturated fat.

For many years it was believed that fat was the cause of heart attacks because it raises cholesterol in the body.

In the 20^th century, people blamed saturated fat because the Western diet was composed of a lot of red meat, cream, and butter. The problem was that there was no scientific study then and it was all hypothesis.

Scientists took a closer look at coconut oil. While it is true that it raises LDL or bad cholesterol, it also increases HDL or good cholesterol. Another factor that was ignored before was that LDL has two subtypes.

A smaller density LDL which can easily penetrate the arteries and the larger LDL can’t penetrate the arteries as easily. Saturated fat can actually increase the mass of small LDL into larger LDL.

Multiples studies throughout the years were conducted to find the link between saturated fat and cardiovascular disease. There was no link after all but one study found that there was a 14% reduced chance of developing heart disease when they replaced saturated fat with unsaturated fat in the diet of the participants.

A low fat diet does not necessarily make a difference in your risk for a heart attack and may only have a miniscule effect on weight. In fact, another study showed that the group of participants who replaced saturated fat with vegetable oils had more participants who had died of cardiovascular reasons.

Coconut oil also contains a very high amount of MCT or medium-chain triglycerides which is a type of fat that is very easy to burn. It doesn’t convert to stored fat easily, and it can increase your metabolic rate.

However, there are still people who should minimize their intake of saturated fats through coconut oil.

People diagnosed with a genetic disorder called hypercholesterolemia should avoid coconut oil altogether. Their bodies are unable to remove or change LDL in the body.

With a balanced diet, a person should not shy away from coconut oil. Saturated oil, monounsaturated oil, a right amount of omega-3 fatty acids, plus unprocessed food make a good diet along with fruits and vegetables.

The type of fats you should stay away from or minimize are artificial trans-fat, too much omega-6 fatty acids, seed or vegetable oils, and those found in processed food. Minimizing refined carbohydrates can also do everyone a lot of good.

Hair care

Keratin is a protein found in hair, and makes hair strong. When hair does not have enough keratin, people tend to opt for hair products with silicon to fill in the gaps between the hair shaft.

The problem with that is that silicon doesn’t wash away easily and could end in more damage over time.

Coconut oil is low in molecular weight, thus penetrating the hair shaft better than mineral oil and sunflower oil, two of the most commonly used oils in the hair care industry.

While coconut oil acts as a filler, it also smoothens the hair shaft to keep it from being unruly. It can also prevent water from seeping into brittle parts of the hair and cause breakage.

The best part is, coconut oil can further reduce the protein loss on both healthy and unhealthy hair.

Skin care

Coconut oil has four properties that can benefit the skin:

• Antibacterial. The medium-chain fatty acid found in coconut oil can effectively disrupt the growth of bacterial, fungal, and viral cell membranes which leads to their death.
• Anti-inflammatory. The high lauric acid content in virgin coconut oil is found to reduce or inhibit pain and inflammation, and even lower high body temperature.
• Antioxidant. Virgin coconut oil contains the most number of phenolic compounds that can increase antioxidant activity in the body when compared to processed and bleached coconut oil.
• Sun protection. Though not as effective as commercial sunblock and sunscreen, coconut oil can block at least 20% of UV rays and provide a small amount of sun protection factor 7. While it may not be enough for active and outdoor use, it can at least help against exposure to UV rays from indoor lighting.
• Moisturizing. Coconut oil can be a good emollient, prevent the dehydration, and protect the skin on its own but it’s better when used in combination with other oils. However, one must remember that coconut oil has a comedogenic rating of 4 so it can possibly clog the pores which can lead to pimples, blackheads, and whiteheads in some people.

Nutritional Value

Photo by Fancy Crave

Coconut oil does not contain all the vitamins and minerals needed to sustain the body but it does make up for other things. According to the USDA, 100 grams of coconut oil can give you the following nutrients:

• 862 Kcal of energy
• 100 grams of total fat
• 20 mg of Vitamin E
• 5 µg of Vitamin K
• 04 mg of iron
• 86 mg of Phytosterols

A 15 milliliter of coconut oil contains the following:

• 120 Kcal of energy
• 14 grams of total fat comprised of:
  • 12 grams of saturated fat
  • 1 gram of monounsaturated fat
  • 5 gram of polyunsaturated fat

Daily Uses of Coconut Oil

Coconut oil is used in other ways than cooking and baking. It can be incorporated in your daily life too.

• Protect your hair from breakage during washing by coating it with coconut oil an hour or a half before your bath.
• Swish coconut oil around your mouth for 2 to 5 minutes immediately after waking up to kill bacteria and dislodge any debris in between teeth. It will also keep your gums healthy.
• If you are not sensitive to coconut oil on skin, you can add a few drops to your favorite lotion to lock in moisture after bath or before bedtime.
• Use it to remove makeup, sunscreen, or to dislodge blackheads by massaging it on your face before washing it off with warm water.
• Massage coconut oil on your toes after a warm foot soak to keep it smooth and relaxed.
• Keep your cuticles nourished with a drop of coconut oil each day.
• It can be added to other physical sunblock for added protection.
• Its antibacterial property makes it good for cleaning dirt and odor off the body.
• It can be used as a natural deodorant.
• Coconut oil added to baking soda can remove stains.
• Coconut oil can keep longer on oil lamps.

Despite a growing use of coconut oil in the kitchen, ingesting coconut oil should be kept at minimum to keep from developing a higher risk for some cardiovascular diseases. Some good ways you can use coconut oil in your food are the following:

• To use in making mayonnaise.
• To stir fry vegetables and protein.
• To flavor or sweeten chocolate, cakes, cookies, and biscuits.
• To use as a salad dressing mixed with spices and an acidic component.
• To use as vegetable shortening in cakes, pastries, desserts, and biscuits.
• Coconut oil is excellent for deep frying and high temperature cooking meats and vegetables because it is resistant to heat-induced damage.

Key Take Away

Photo by Fancy Crave

Coconut oil had a bad reputation for so many years, along with other food containing saturated fats. Recent studies have shown that there is no causation or link showing that saturated fats in coconut oil lead to cardiovascular diseases or failure.

In reasonable amounts, coconut oil has a capacity to help lessen the absorption of smaller sized-LDL and help with cholesterol metabolism. Coconut oil should be used moderately and included in a balanced diet.

Coconut oil does not only serve the body from the inside but it can help you have good skin, hair, nails, and dental hygiene due to its many properties. If you are interested in these benefits, why don’t you pick up a bottle of coconut oil from your favorite supermarket?